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Baked Egg & Avocado

Updated: Jan 16

The perfect lazy weekend brunch. It can be as simple or complex as you feel like doing. Easy to make a few or a bunch for guests.

2 Eggs

1 Avocado

Olive Oil


Optional Toppings - Sautéed tomatoes & basil or onions and mushrooms.

Step 1 - Preheat oven to 400.

Step 2 - Slice the avocado in half. Scoop out a little more from the hole to make room for the egg.

Step 3 - Drizzle a little olive oil in the hole and swirl it around to cover the whole area.

Step 4 - Crack an egg into the whole. Sprinkle with your preferred seasoning. I use Gertie & Babs Disco Chicken. You can also top with finely diced veggies at this point. Or just keep it simple.

Step 5 - Bake in the oven on a cookie sheet or casserole dish for 20 mins. Longer if you prefer a less running eggs. (Not sure why you would. Running eggs are delicious.)

Serve in a small bowl or ramekin and dig in! Of course I love these blue ones from Amazon. Goes great with any style of potatoes. Try making your own with a lattice potato slicer. Enjoy!

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