Balsamic Avocado Toast

Courtesy of Here Taste This

(2) Eggs (Preferably from your backyard)

(1) Avocado (Also, backyard ones are best)

1 CUP Sliced Mushrooms

1/2 CUP Diced Carrots

2 Garlic Cloves (minced)

1/4 CUP Sliced Kalamata Olives

1/4 CUP Vegan Feta Cheese

Balsamic Vinegar

(2) Slices of Rosemary Olive Bread

Olive Oil

Salt & Pepper

Step 1 - In a large frying pan, drizzle olive oil and heat the minced garlic for 1 minute on medium heat. Add the mushrooms, carrots and olives. Sauté for 5 minutes.

Step 2 - Brush the Rosemary Olive bread with olive oil and toast for 5 minutes.

Step 3 - In the same pan as the veggies ('cause I hate washing a bunch of pans), crack them eggs on the side. Continue to cook the veggie mix and eggs separately for about 5 more minutes. Depends on how runny you like your egg.

Step 4 - Slice the avocado in long thin pieces and split between the 2 pieces of toast. Sprinkle with salt and pepper.

Step 5 - Add the veggie mix on top of the avocado, top with the fried egg and drizzle the whole thing with balsamic vinegar.

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